The trek from Gandhruk to Ghorepani winds through Nepal’s famous Rhododendron forests. The next morning, after sampling eggs and Tibetan bread, we begin to climb once again. School children bound down the steps with their satchels, trading cheerful Namastes with us. Old women sweep their verandas. Higher up, in the cool dappled shade of the forest, we walk past icy springs, over little bridges and up more steps. A group of Langurs lounge in the trees. The air at these altitudes becomes a tangible sensation. I can taste the sharp Pine tang, feel my lungs filling up with the fuel. Despite the hours of walking, my step lightens. Around a sharp, narrow bend, I hum along with my IPod. By the time we get to Birenthanti for lunch, even the rain doesn’t bother me.
Out of the sooty and dark Nepalese mountain kitchens, I have tasted some of the most tasty and fresh food in all my travels ever. The lentil soup and the vegetables wrapped in steamed Chappatis hit just the spot. And after such necessary tasks as the removal of sneaky leeches from our legs, refilling our water bottles and taking much-needed toilet breaks, we are on our way again.
The mood outside is dark and thundery. But soon, while we cross a churning stream, nature becomes positively aggressive. Rain freezes into hailstones that strike our heads and arms and make us yelp with the surprisingly sharp pain. In a matter of not more than fifteen minutes, the forest is transformed. The mossy floor has disappeared under the white snow, intensifying the Fuschia of the Rhododendron blooms that continue to drift down silently from the trees. Treading carefully on the virgin snow, we pass a herd of Yak grazing in the forest. The silence is complete. Only occasionally, it's punctuated by the tinkling of bells or the sound of laughter and groans.
Without much warning, the forest gives way to a clearing at the edge of a cliff. Here, wildflowers create a shameless riot of colour. A vast vista of verdant green mountains and floating clouds opens up below us. I feel a jolt in the pit of my stomach. It’s hard to believe we have actually walked all the way up there. The wind picks up and it’s just around sunset that we make it to Sunnyside Lodge in Ghorepani. There, a fire, food and hot chocolate await us.


